12-14 Forest St.
New Canaan, CT 06840
Telephone: 203-966-5303
The Menus
Dinner | Desserts | Dessert Wines, Sauternes & Ports
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Bistro Bonne Nuit  |  Home
 
Reservations Recommended
Hours:
We are open 7 nights per week.
Monday thru Thursday 5:30 pm - 9:30 pm
Friday and Saturday 5:30 pm - 10:00 pm
Sunday 5:00 pm - 8:00 pm

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Proprietor Roe Urena

Dinner Menu
Le Classique Bistro

Executive Chef Kender Urena

Appetizers
Pâté de la Masson
Country Pâté with green peppercorns, Foie Gras & Truffle mousse
And cranberry-apple chutney & Pan de Galicia ...
$12.95

Escargots a ’la Provencal
Gratin with garlic aioli and herbed bread crumbs ...
$11.95

Soupe de l’oignon
Onion soup
with Comte cheese ...
$ 8.50

Tomato Tart Tatin
 
Tomato tart with Vidalia onions marmalade, Goat cheese, frisse lettuce and pistou ... $10.50

Moules Mariniere
Sweet Maine mussels steamed with white wine, shallots and fresh parsley ...
$11.95

Terrine D'Aubergines et Poivron
Rainbow terrine of eggplant, zucchini, squash, spinach, asparagus, roasted sweet peppers
& Gruyere cheese with horseradish - mustard sauce ...
$13.95

Steamed Asparagus
With truffle vinaigrette and Parmesan-Reggiano ... $10.50

Cuisine de Chef - Appetizers

Coquilles ST. Jacques
Seared sea scallops with caper, currants, croutons Avocado puree and roast beets ...
$15.95

Foie gras
Seared Moulard Duck Foie Gras crusted with toasted walnuts, baby arugula, and Pain Mie ...
$17.95

Mozzarella di Buffala Campana
 With Organic tomatoes, Prosciutto Di Parma, "Cafaggio" extra virgin olive oil and Aceto Balsamic di Moderna vinegar ...
$15.95

Charcuterie
 Country pate, Foie Gras, Assorted dry sausage - Finocchiono, Cacciatorini, Saucisson de Lyon, Duck prosciutto, cornichons and Moutarde D'Orlean ...
$17.95

Salades de la maison

“Hache” Chopped Salad
With English cucumber, tomatoes, Daikon radish, green peas, corn, heart of palm,
Red peppers, lettuce, French feta cheese and Jerez vinaigrette ...
$11.95

Bistro Salad
Sliced pears, sun-dried cranberries, candied pecans, mélange of greens,
 Roquefort cheese & house vinaigrette ...
$9.95

Caesar Salad
 Hearts of Romaine Lettuce with marinated anchovies,
 Shaved Parmesan cheese & Gruyere Paillettes...
$9.95

Roasted Heirloom Baby Beet Salad
With walnut “Dacquoise” Granny Smith apples, Mache lettuce, salsify & warm
goat cheese ...
$12.50

Marinated Roasted Heirloom Beet Salad
With walnuts, navel oranges, haricot verts and warm goat cheese...
$12.50

 

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Le Classique Bistro ENTREES

Steak, Filet, Lamb Chops or Chicken Frites
Choice of
Organic crispy roasted chicken $27.95
Angus Top Sirloin or Filet Mignon or Colorado Lamb Chops $39.95
Served with pommes frites & your choice of Béarnaise or au poivre sauce

Jarrett  D’Agneau
Slowly Braised Colorado Lamb shank with root vegetables
$29.95

Cassoulet de Castelnaudary
 Lamb, Duck confit, garlic sausage and flageolet beans
$29.95

Veal Paillard
With peppercorn sauce asparagus, Gruyere cheese and pommes frites $29.95

Arugula Chicken
Paillard of chicken lightly breaded with baby arugula, Belgian endive, Heirloom tomatoes salad and Parmesan shavings
$27.95

Cuisine de LA MAISON ENTREES

Saumon
Organic salmon filet with rosette of Provencal roasted vegetables, sautéed shitake mushrooms, tomatoes and herb vinaigrette, and forbidden black rice
$28.95

Slowly Roasted Dover Sole a la Meuniere or Amandine
With creamy Jasmine rice, haricot vert, and shaved asparagus salad $48.95

Sea Scallops
Pan seared with truffle vinaigrette, haricots verts and chives mashed potatoes and
$28.95

Maine Lobster
Shelled, whole, sweet Maine Lobster with butternut squash, potato dumplings, Honshimeji mushrooms, brussel sprout leafs and tamarindo-port sauce $32.95

Supreme de Canard
Pomegranate glazed duck breast and duck leg "Craquelin" with haricots verts,
Grand Marnier sauce and apple-polenta "Savarin"
$31.95

Supreme de Poulet Organique or Boeuf
Roquefort & walnuts crusted organic crispy chicken breast or Filet Mignon with balsamic-glace
Portobello mushrooms and wilted spinach
$39.95

Poulet
Oven roasted Organic chicken, pommes de Terre Macaire, crispy lardon, haricot vert, rosemary chicken jus $28.95

Boeuf
Grilled NY steak with crispy onion ring bundle, buttermilk potato cake, au poivre cognac sauce
$39.95

Colorado d'agneau Persille
 Rack of Lamb with roasted brussel sprouts, pommes puree, crispy pancetta & roasted red beets
$39.95

Sides

~ Pommes Frites ~ Haricots Verts ~ Asparagus ~ Brussel Sprouts 
~ Broccoli Rabe ~ Creamy or Sauteed Spinach ~
$6.95

Thoroughly Cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of foodborne illness
 

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Desserts de Les

Blueberry Galette
Light blueberry cake with crispy top served warm with Blackberry-cabernet sorbet
$9.50

Crème  Brûlée
Vanilla Bean custard with cookies
$9.50

Mousse au Chocolat
Chocolate mousse with fresh berries, chocolate biscotti and raspberry sorbet
 
$9.50

Gateau au Chocolat
Warm chocolate cake, made to order with chocolate   ganache melting center & pistachio ice cream
$9.50

 Profiteroles
Cream puffs stuffed with French Vanilla ice cream, chocolate sauce
$9.50

Bananes Sauté
Bananas sautéed with fresh orange juice, flambé with  cointreau & brandy Topped on vanilla ice cream
$9.50

Organic Costa Rican Brown Sugar Cake
With Dulce de Leche ice cream, caramelized macadamia nut and Fleur de Sel
$9.50

Sorbets de le Choix De Glace
Blackberry-Cabernet, Mango & Raspberry Sorbet
Vanilla, Chocolate, Pistachio & Dulce de Leche ice cream
$9

De Fromage de Bistro
Assorted cheese plate $15.00

Menu de thé
Tea Menu

Sencha
A certified Organic  Japanese green tea

English Breakfast
 It is simply China Black Tea

Chamomile
From Egypt using only the finest flower heads,
not thin & watery, fresh scent of green apples

Formosa Oolong
From Taiwan a style of brown Oolong that
Americans love with a toasty flavor

Decaffeinated
Orange Pekoe with the caffeine removed

Peppermint Herbal
From Oregon. A marvelous, brisk peppermint
with an incredible aroma

Earl Grey Supreme
The finest of Earl Grey teas, uses a higher
grade of teas with bergamont  & the addition of
Ceyoln vintage silver tips

Paris
 It is a fruity black tea with a hint of
lemony Bergamont

Ceylon & India
 The finest blend of Orange Pekoe with the caffeine

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Ports

Ruby

Taylor Fladgate 2003

$23
Sandeman Vintage Porto '00 $18

Taylor Fladgate LBV 2000

$10
Cockburns Vintage Porto '00 $15
Cockburns Anno LBV 1998 $15
Dows Vintage Porto 1997 $17
Croft Quintada Roeda
Vintage Porto 1995
$12
Gould Campbell
Vintage Port 1994
$19

Fonseca Vintage Port 1985

$20


Tawny

Warre’s Colheita Vintage Tawny
 
 

1937
1964
1968

$49.
$22.
$29.

 
Warre’s Otima 10 year old $10
Cockburns 10 year old $12

Fonseca 10 year old

$11

Sandeman 20 year old $13
Taylor Fladgate 30 year old $22

Fonseca 40 year old

$28


Peller Estates "Ice Wines" 2004
Choice of:

Vidal Blanc
Riesling
Cabernet Franc
All Oak aged, Canada $19
 
Grappa /Brandy
Jacopo Poli “Grappa di Sassicaia” $20
Jacopo Poli “ Sarpa di Poli” $8
Primi Frutti “Pesca” choice of Peach, lemon or strawberry Grappa $9
Trimbach “Framboise” Grand Reserve Raspberry Brandy $9
Cognacs & Single Malts
Martell VSOP $12.
St.Vivant Armagnac  $12.
Sempe V.S.O.P. $12. 
Martell CordonBleu  $24 
Macallan 12    $12.
Macallan 15 Fine Oak    $17.
Macallan 18    $34.
Glenlivet 12  $12.
Glenfiddich  $12.
Glenmorangie  $12.
Laphroaig $12.
Calvados Boulard $12.
Courvoisier VSOP  $12.
Hine, Rare & Delicate $12.
Remy VSOP $13. 
Remy XO  $28.
Hennessy VSOP $11.
Hennessy XO  $28. 

Gran Centenario Anejo

$13.
Johnny Walker GREEN $17.
Johnny Walker BLUE $44.
Dessert Wine
Muscat Beaumes De Venise $11
Muscat Domaine de Coyeux $11
Château d'Arche Sauterne Barsac
Premier Grand Cru Classe 1998
$13 
Château d’Yquem
Lur-Saluces Sauterne
 
1995, Half Btle
1998, Full Btle
$230.
$378.
 

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