Welcome to Creative Cooking...something different in a fine
dining adventure. Sunil Malhotra is the owner/chef who lends a
diverse and distinguished background to this restaurant's taste.
Most Cajun restaurants use pre-made spice combinations. At
Creative Cooking, Sunil creates his own blends. They are not
overbearingly hot. For Sunil, "Spices must be mixed in the
amounts in the right amounts and the right combinations, never
dominating each other, always enhancing each other."
It is fitting, therefore, that the following intriguing menu
represents authentic Cajun and Creole dishes with intentive and
imaginative selections from its author, Sunil Malhotra. Enjoy
Please make sure to
tell "Sunil" you saw them on CT Dining and Events Guide!