1832 Dixwell Ave.
Hamden, CT 06514
Tel: (203) 909-6512

Because our menu changes several times throughout the year,  
the following menus are provided only as samples.
Lunch | Dinner | Paella Dinner | Tapas at the Bar | Postres | Wine List | After Dinner
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Tasting Menu $62.00
 Available only Monday through Thursday
Requires participation of entire table
Accompanying wine $35.00 per person
Ibiza Tapas | Home

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IBIZA TAPAS MENU

Print Menu

Tapas Frias Tradicionales
Traditional Cold Tapas

Tortilla al Momento
**Spanish potato omelet with aioli
6.75
Aceitunas y Almendras Marcona
**Marinated Spanish olives and Marcona almonds
4.75
Pan con Tomate
Catalan country bread with tomato, garlic, sea salt and olive oil
4.75
Empanadilla de Atún Gallega
Albacore Tuna, tomatoes, onions, peppers, olive oil, paprika, puff pastry
6.75
Pintxo de Txangura
**Lump Crabmeat salad, aioli, Guilda pepper, toast
8.00
Boquerones
**Marinated Anchovies, roasted peppers, tapenade, crispi olive oil toast
7.75
Ceviche de Gambas y Zamburinas
**Bay scallops, shrimp, tomatoes, cucmbers, citrus juice
8.75

Quesos Españoles
**Imported cheeses from Spain (Murcia al Vino, Machengo, Mahones)
9.00
Jamón Serrano
**Imported Serrano ham from Fermin
8.75

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Tapas Modernas Frias
Modern Cold Tapas

Ensalada de Rucula
**Arugula Salad, San Simon Cheese, green apple, ginger and Sherry vinaigrette
6.75
Espárragos a la Plancha
**Grilled Asparagus, crispi garlic, olive oil, parsley
6.25
Aguacate con Remolacha
**Avocado, roasted beets, olive oil, sea salt, toast
7.25
Alcahofas a la Plancha
**Artichoke hearts, fresh herbs, fruit vinaigrette
6.75
Queso Nevat con Higos
**Nevat goat cheese, dry figs, walnuts, toast, truffle oil
7.50
Ensalada de Caña de Cabra
Caramelized pears, mixed greens, Caña de Cabra goat cheese, walnuts, strawberries, Sherry vinaigrette
7.75
Calcots a la Plancha
Grilled leeks, roasted beets vinaigrette
7.75
Atún Marinado
**Blue fin tuna, scallions, black olives, tomatoes, sesame oil
9.75

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Chorizo con Garbanzos
**Chorizo, chickpeas, Fingerling potatoes, Spanish paprika
7.75
Albóndigas de la Abuela
**Spanish veal and pork meatballs with potato, peppers, white wine  and saffron broth
7.75
Txipirones en su Tinta
**Baby squid cooked in its own ink served with Bomba rice
8.75
Croquetas de Bacalao
Cod fish croquettes served with alioli
6.50
Pulpo a Feira
**Steam octopus, potato, olive oil, Spanish paprika, sea salt
8.75
Patatas Bravas
**Fried spiced potatoes, salsa brava
4.75
Pescadilla Frita
**Tempura of Whiting, Cous Cous, squid ink alioli
7.50
Pimientos del Piquillo
**Wood roasted Piquillo peppers stuffed with Cod fish
7.75
Calamares a la Plancha
**Grilled baby squid, shallots, peppers, tomato, mango, extra virgin olive oil, Sherry vinaigrette
8.75

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Tapas Modernas Calientes
Modern Hot Tapas

Setas con Lentejas
**Sautee Shiitake mushrooms, Pardina lentils, sliced garlic, olive oil, spiced Guindilla pepper
7.50
Hamburguesitas Ibiza
Beef and oxtail sliders, Manchego cheese, roasted tomato
7.75
Pepito de Filete
Grilled hanger steak, roasted tomato and Chimichurri sauce served over toast
8.75
Frituras de Calabacín
Zucchini tempura, Piquillo peppers sauce
6.00
Lomo de Cerdo Embuchado
Grilled pork loin, Tetilla cheese, black olives, scallions, tomato, paprika oil, toast
8.75
Filloas de Verduras
Crepes, roasted vegetables, Idiazabal cheese sauce
8.75
Panceta con Salsa de Membrillo
Grilled Pork belly, quince sauce
8.75

Paquetitos de Cordero
Crispi raviolis of braised baby lamb shank, sweet potato puree
7.75
Lubina a la Sal
Salt baked sea bass, tomato, scallions, pinenuts, raisins, potatoes, carrots, smoked paprika oil
7.25

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Raciones
Large Tapas

Fideua
**Crispi noodles, seafood, alioli
9.95
Arroz de Setas y Verduras
**Bomba rice with wild mushroom and truffle oil
9.95
Pato Asado con Salsa de Citricos
**Roasted duck breast, polenta, smoke bacon, figs, citrus sauce
9.95
Salmon con Emulsion de Puerros
Grilled Scottish salmon, leeks emulsion, crispi potatoes
9.95
Costilla
**Braised short ribs, potato puree, cauliflower, smoked bacon caramelized garlic and oatmeal beer sauce
9.95
Pollo al Ajillo
**Free range chicken sautéed in garlic sauce, Bomba rice
9.95

Postres
Desserts

Croquetas de Chocolate
Chocolate and almond croquettes with coconut foam and  lemon gelatin
6.50
Crema Catalana
**Traditional Catalan custard crème
6.00
Torrija Borracha
Caramelized bread pudding with lemon peel ice cream
6.00
Pan con Chocolate
Chocolate truffle, olive oil, sea salt and passion fruit sauce on toast
6.00
**Gluten free dishes
Consuming raw or undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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