Visit Thali New Canaan

87 Main St.
New Canaan, CT 06840
Tel: 203-972-8332
HERE


gift certificate
Order Gift Certificates Online
Here!

Thali New Haven
4 Orange St.
New Haven, CT 06510
Telephone: 203-777-1177
Fax: 203-777-1195
Email:

PLEASE DO NOT MAKE
RESERVATIONS
BY EMAIL
Visit Thali Ridgefield
296 Ethan Allen Highway
Ridgefield, CT 06877
Telephone: 203-894-1080

HERE


IMenu 360 logo
Online Menu Ordering Here

 

Hours | History | Other Points of Interest | General Information
Menus | Catering | Directions | Gift Certificates | Website | Home | Discounted Gift Cards

 

Hours at Thali:

Lunch 12:00 pm - 2:30 pm
Dinner - Monday thru Thursday 5:00 pm - 10:00 pm
Dinner - Friday &  Saturday 5:00 pm - 11:00 pm
Sunday Dinner  4:00 pm - 9:00 pm
Sunday Brunch 12:00 pm - 2:30 pm

Rated "Excellent"
THE NEW YORK TIMES
September 2006


Return to Top

About Thali

Bringing the regional cuisines of India to a city with discerning culinary tastes

Contrary to the urban myth that Indian restaurants can only serve ubiquitous, one-dimensional meals consisting of over-spiced curries,  we believe an Indian restaurant can be a showcase for many styles of cooking and a melting pot for myriad cuisines of the vast Indian sub-continent.  Thali in New Haven was created to be just such a showcase. India is a giant country with diverse peoples heir to wildly varying styles of cooking and dramatic differences in food preference.  The cuisine of each Indian state is distinct and unique. Tandoor-cooked meats, seafood with coconut,  spices and vegetables from the high mountain country, exotic cuisines from Handi, Kadhai, Tawa, Dum Pukht, Goa and Parsee on the West Coast, Punjab in the North, Rajasthan, South India,  and the cuisine of my own home, Hyderabad.The differences between the various states can be profound and much more pronounced than in any other part of the world. Indian coastal kitchens make strong use of seafood and coconut.  The use of tamarind for sourness distinguishes Tamil and South Indian food.  Andhra cooking is accused, sometimes unfairly, of using too many chilies, and indeed a little sauce from an Andrha kitchen goes a long way.  Rice is a diet staple in the South,  but in the Northern Plains, an endless  variety of flours has led to the development of many complex breads;  Chapathis, Paratha, Nan, Poorie and many, many others which remain unknown in the United States.

Like much of the rest of the world, the culinary revolution is in full swing in India and Great Britain and the food of India is going through a remarkable and rapid evolution. Old recipes are often used as a base, but with new twists, ingredients and spices transforming the classics into dramatic new creations.  Many of the dishes at Thali; Andhra Chicken Curry, Ghosht Banjara, Royala Kora and Bagare Baigan come from my mother's own kitchen and she has watched, sometimes in horror but usually in amused approval, as I've struggled to bring each of them into the 21st Century. Our mission at Thali in New Haven is demonstrate the magical power of these new creations, the products of traditional ideas enlivened with non-traditional twists and unexpected surprises. 

I welcome those of you who are new to Indian cooking as well as experts and critics of Indian cuisine. Join us in the brave new world of modern Indian regional cuisine. We will be offering cooking classes, chef's dinners and many special events to make this cuisine an exciting part of your life in New Haven.

Prasad Chirnomula


Return to Top

 

star_yl.gif (301 bytes)Other Points of Interest on our New Haven Page

Type of Cuisine: Indian
Seating: 250
Dress: Smart Casual
Ambiance: Stylish Bar, Lounge, Private Dining
Credit Cards:   
Price Range: Lunch $6 - $20
Dinner $6 - $50

Return to Top

General Information Yes No General Information Yes No
Bar x   Brunch x  
Take Out x   Vegetarian, Special  Menus x  
Delivery   x Wine List x  
Gift Certificates x   Fax Menus to Offices x  
Romantic x   Catering - Private Parties x  
Near Shopping - Near Yale x   Banquet Facilities x  
Atmosphere - Casual, Friendly x   Spacious Seating x  
Outside Dining   x Handicap Access x  
Pre-Recorded x   Plentiful Parking x  
Special Events x   Reservations x  

Return to Top



Please tell them you saw them on CT Dining and Events Guide!

 

Directions:

From I-95 North or South: Exit 47 toward downtown New Haven. Take Exit 1. Stay straight N. Frontage Rd. and then turn slight right onto S. Orange St.  Thali is 4 Orange St. at the end.

From I-91 - South:
Take 91S to I-95 South. Take Exit 47 toward downtown New Haven. Take Exit 1. Stay straight N. Frontage Rd. and then turn slight right onto S. Orange St.  Thali is 4 Orange St. at the end.
 

A map of 4 Orange St, New Haven, CT 06510-3316. Click to see the map on MSN Maps & Directions

Return to Top