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285 Main Street
Derby,
Connecticut 06418
Telephone:
203-734-2462
Fax:
203-735-7121 |
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| LUNCH MENU |
| Appetizers |
| Baked Stuffed Clams – 7 |
Crispy Tumbleweed Onion – topped w/ red pepper
aioli & balsamic reduction
drizzle – 7 |
| Seven Layer Portabella – w/fresh mozzarella,
roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried
tomato aioli and balsamic reduction drizzle - 9 |
| Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipotle sauce & side of sour cream -8 |
| Our Famous Escargot – in garlic, butter & wine
sauce – 8 |
| Blackened Sea Scallops w/ a Cajun cream sauce -12 |
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P.E.I. Mussels w/ chopped fresh tomatoes, garlic basil chardonnay
sauce -9 |
| Crispy Fried Calamari with spicy tomato sauce -10 |
| Spicy Orange Ginger Chicken Tenders – 8 |
| Crab Cakes w/ Remoulade Sauce – 8 |
| Fried Artichoke Hearts – 9 |
| Fried Mozzarella w/a Basil Vodka Sauce or Marinara
Sauce – 7.50 |
| Baked Stuffed Mushrooms w/ Crabmeat stuffing -7.50 |
| Soup of the Day – 5 |
| Salads |
| Tossed Salad – 5 W/ any entrée – 2.50 |
| Caesar Salad - 5 w/Chicken – 9.00 w/Shrimp – 11 |
| Pear & Gorgonzola Salad – mixed greens, pears,
gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 8 |
| Sashimi Tuna Salad – pepper crusted Ahi Tuna
Steak, pan-seared rare, served over mixed greens w/spicy wasabi aioli &
orange ginger dressing - 13 |
| Cajun Chicken Salad – mixed baby greens w/
cayenne pepper aioli - 10 |
| Mesculin Baby Greens & Gorgonzola Salad – w/
Balsamic Vinaigrette – 7 W/Grilled Chicken – 8 W/ Grilled Shrimp - 11 |
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GRINDERS – w/ French Fries add 2 |
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Meatball – Homemade ‘old family’ recipe –
7
Eggplant Parmigiana – a family recipe for five decades – 7
Chicken Parmigiana – Chicken Breast “pounded thin” - 8
Veal Parmigiana – Veal “Hand-trimmed & pounded thin” – 9
Steak & Cheese – Closest to a ‘classic’ Philadelphia recipe –
9 |
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LUNCH ENTREES |
| Tuscan Salmon w/ artichoke hearts, spinach,
assorted mushrooms, capers & onions. Served over Capellini in a
Chardonnay lemon reduction – 12.50 |
Sole, Chicken, or Veal Francaise in lemon, white
wine butter sauce w/
Mashed potatoes &veggies – Sole – 12 Chicken – 11 Veal - 13 |
| Shrimp in a Scampi Garlic Sauce over Pasta – 12 |
Malibu Coconut Crusted Tilapia w/ pineapple,
cucumber, tomato salsa,
Served w/rice -11.50 |
| Fresh Homemade Gnocchi served w/chunky meat &
tomato sauce – 9.50 |
| Penne Vodka -9 w/Chicken – 11 w/Shrimp -12 |
| Cavatelli w/Broccoli in Light Garlic Aioli –
10 |
| Broccoli Rabe & Sausage – in olive oil & garlic
sauce over Penne - 10 |
| Asian Chicken Teriyaki Stir Fry w/ seasonal
veggies served over fried rice -11 |
Grilled Marinated Chicken w/roasted red peppers,
mushrooms & spinach in light oil
Garlic sauce … Served w/mashed potatoes -11 |
| Classic Parmiagiana – Eggplant-11 Chicken-11 Veal-13
w/penne pasta |
| Marsala – Chicken-11 Veal-13 – A traditional
Marsala wine sauce served w/Penne |
Veal Giannini w/ sausage, mushroom, onion,
roasted red peppers w/ Marsala
demi glace over Capellini Pasta - 13 |
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Thoroughly
cooking meat, poultry, shellfish or eggs reduces the risk of food born
illness. |
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If there’s something
you would like that’s not on the menu,
ask the server and they will check with the chef. |
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Executive Chef: Kevin Harmon |
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DINNER MENU |
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| Starters |
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Baked Stuffed Clams - 7 |
| Crispy Tumbleweed Onion – topped w/
red pepper aioli and balsamic reduction drizzle - 7 |
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Seven Layer Portabella w/ fresh mozzarella,
roasted peppers, squash, eggplant, Provolone & tomatoes w/ sun-dried
tomato aioli and balsamic reduction drizzle - 9 |
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Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipolte sauce & side of sour cream - 8 |
| Fresh Mozzarella & Tomato with
basil pesto over a bed of spinach - 8 |
| Our Famous Escargot - 8 |
| Blackened Scallops with a Cajun
cream sauce - 12 |
| P.E.I. Mussels with chopped fresh
tomatoes, garlic basil chardonnay sauce - 8 |
| Crispy Calamari with spicy tomato
sauce - 10 |
| Spicy Orange Ginger Chicken Tenders - 7 |
| Broccoli Rabe and Sausage - 9.50 |
| Crab Cakes with Remoulade Sauce - 8.50 |
| Fried Artichoke Hearts - 9 |
| Clams Casino - 8.50 |
| Fried Mozzarella with a Basil Vodka
Sauce or Marinara Sauce -7.50 |
| Eggplant Rollie
O
stuffed with three cheeses topped with marinara - 7 |
| Baked Stuffed Mushrooms with w/Crabmeat
Stuffing - 7.50 |
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Jumbo Shrimp Cocktail with Cocktail Sauce - 9.50 |
| Soup of the Day - 5 |
| Salads |
| Tossed Salad with any entrée
-
2.50 |
| Caesar Salad - 6 w/Chicken
- 9.50 w/ Shrimp - 11.50 |
| Pear & Gorgonzola Salad – mixed
greens, pears, gorgonzola, candied pecans in Raspberry Walnut
Vinaigrette - 8 |
| Fried Calamari Salad- mixed baby greens
with cayenne pepper aioli. - 9 |
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Cajun Chicken Salad - mixed baby greens with
cayenne pepper aioli - 8 |
| Mesculin Baby Greens and Gorgonzola Salad
in Balsamic Vinaigrette - 7 |
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| DINNER MENU |
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Entrees |
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Tuscan Salmon with
artichokes, spinach, assorted mushrooms, capers and onions served over Capellini in a
Chardonnay lemon reduction.
- 19.95
Sole or Chicken Francaise in lemon, white wine butter sauce w/
mash potatoes & veggies
- 16.50
Sole Picone - Stuffed Sole w/Seafood Stuffing in White Wine Butter
Sauce served w/Rice -19
Shrimp in a Scampi Garlic Sauce over Pasta - 18
Tuna Pan Seared Rare with fresh vegetables over rice, garnished with
Wasabi Aioli.
- 19.50
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato
salsa, served w/rice - 17
Zuppa Di Pesce – Shrimp, Clams, Scallops, Mussels, Calamari over
Pasta Fra Diavolo - 29.95
Ravioli Alfredo - 13
Fresh Homemade Gnocchi & Meatballs - 15
Linguine, Penne, or Ravioli w/Meatballs - 14.95 |
Penne Vodka - 14 w/Chicken - 17 w/Shrimp - 19
Cavatelli w/Broccoli in Light Garlic Aioli - 15
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house
specialty - 15
Tortellini with Peas & Italian sausage in Alfredo sauce - 15
Linguine with Red or White Clam Sauce - 16.50
Spicy Chicken with Creamy Basil Pesto over Pasta - 16.50
Asian Chicken Teriyaki Stir Fry with seasonal veggies served over
rice - 16.50
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach
in light oil garlic sauce... Served w/mashed potatoes - 17
Classic Parmiagiani - Eggplant - 15 Chicken - 16 Veal -
18.50 w/pasta
Chicken Alana w/Prosciutto & Provolone in a Sherry Wine Glacé
w/mash pot & veggies - 17
Marsala - Chicken - 16.50 Veal - 18.50 - A traditional Marsala wine
sauce served w/Penne |
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Veal Giannini w/sausage, mushroom, onion, roasted red
peppers with a Marsala demi glacé over Capellini pasta -18.95
Veal with wild mushroom in Port wine reduction over risotto - 18.95
Grilled 12 oz. Filet Mignon w/mashed potatoes and vegetable-
26
Grilled 12 oz. Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes
& vegetables - 28
Pepper Crusted 12 oz. Filet Mignon with mashed potatoes &
vegetable- 27
Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of
food born illness.
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Executive Chef: Kevin Harmon |
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♫ Entertainment &
Dining in
the cellar Thursday♪ Friday♪ Saturday ♫ |
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| Bar Menu |
| Crispy Tumbleweed Onion with red pepper
aioli and balsamic reduction drizzle 5. |
| Blackened Scallops with a Cajun cream
sauce 8. |
| Our Famous Escargot 8. |
| West Coast Clams Casino 6. |
| Popcorn Shrimp 8. |
| Fried Calamari with spicy tomato sauce 8. |
| Crab Cakes with Remoulade sauce 8 |
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Twisted Hot Chicken Tenders 7. |
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Shrimp with peanut sauce 6. |
Napa Valley Chicken Quesadillas w/ red
grapes, spinach & provolone w/ chipolte sour cream
Cabernet sauce 7. |
| Shrimp Bloody Mary Cocktail 8. |
| Sonoma Valley Thin Crust
Pizzas |
| Tomato and Cheese 7. |
The Veggie 9.
Zucchini, mushroom, roasted pepper, spinach, fresh tomato Mozzarella |
Shrimp & Sausage 11.
Garlic, caramelized onion, fresh tomato, mozzarella |
| Grilled Panini Sandwiches |
| 8 oz. Angus Burger BLT American, Cheddar
8. |
| Chicken Cutlet BLT with American cheese
8. |
| Grilled Chicken, roasted peppers, pesto
mayo, fresh mozzarella 8. |
| South Side Steak & Cheese Swiss,
American, Cheddar, Onions and peppers 8. |
| All served with fries |
| All sandwiches are pressed using fresh,
homemade foccacia bread |
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